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Ever wanted advice about which meats have the lowest fat content? Or to know why red meat is naturally low in salt? If so, try our new dedicated advisory service 'Ask the Nutritionist'.
Juliette says: “People feel bombarded with health information these days. So often they are not sure what information is correct and what is not – especially when it comes to a universally popular food like red meat.” “There are so many choices to be made during the weekly shop, I hope that my advice will put people’s minds at rest and reassure consumers and health care professionals that they can make the right nutritional choices for both their families and their patients.”
To view previously posted questions, click on the links below: Juliette cannot enter into personal correspondence. Her replies cannot apply to individual cases and should be taken in a general context. Contact your GP with any health problems.
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Juliette Kellow, studied at Leeds Metropolitan University and qualified as a registered dietitian in 1991. She is the former Editor of Top Santé, the UK’s best-selling health and beauty magazine. She writes regular features for Top Santé, Closer, Delicious, New Woman, The Mirror, Sunday People and More. She’s also the consultant dietitian for an online slimming club called Weight Loss Resources and frequently appears on programmes including GMTV, Richard and Judy, Lorraine Kelly and BBC News 24.
